Fruit Cobbler

My grandmother's age-old recipe for Cobbler...


{ Print }

I love this one (a) for it's buttery, cinnamon & nutmeg crust, and
(b) because you can use absolutely any pie filling you want! My favorites are strawberry, blueberry, & apple.

In that order.



{Blueberry}

 

Note: Don't think you're losing your mind as you're spooning the filling over the crust. I promise it will rise as it bakes and turn out perfect ;) And the 45-60min baking time will depend on your oven and [I don't know why, but I swear...] the weather.