6 large bell peppers
2 cups cooked rice
1lb ground beef/turkey
1 egg
1/2 cup milk
1/2 packet Lipton Onion Soup mix
ketchup
{1} Cut tops off peppers and scoop out seeds to hollow out. OR - I sometimes slice the peppers in half, longways, and snap off the stems. This makes smaller, shallower servings and cooks more evenly.
{2} Combine meat, rice, egg, milk, and soup mix.
{3} Scoop meat mixture in to peppers but do not "pack" it in.
{4} Arrange peppers in a baking dish and drizzle ketchup over each.
{5} Bake at 375 for 50 minutes.
